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Gulet Cruise Tips|January 27, 2026

What to Eat on a Luxury Cabin Cruise in Turkey?

Luxury Gulet Charter in Turkey: Fortalya Luxury Gulet
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Download Luxury Weekly Menu

View the full sample menu served on our luxury cabin cruises.

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Cuisine is an essential part of a luxury cabin cruise experience. On our luxury gulets, meals are prepared by professional onboard chefs using fresh, high-quality local ingredients. Menus are carefully planned according to seasonal availability, cruising routes, and onboard kitchen facilities.

This page gives you a clear overview of our Luxury Weekly Menu, so you know exactly what to expect before booking.

Please note: This is a sample menu. Dishes may vary slightly depending on market availability, sea conditions, and the chef’s signature style.

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Daily Luxury Menu (Served Throughout the Week)

Breakfast, Tea Time and Snacks, and Evening Deserts

A rich breakfast selection including cheese varieties, jams, honey, olives, freshly baked bread, eggs (boiled, scrambled, omelette or spicy Turkish omelette), smoked chicken or turkey, gözleme or pancakes, pastries or crepes, sausages, fresh fruit, yoghurt, cereals, coffee, tea, and fresh orange juice.

Tea, coffee, espresso, Nespresso, freshly squeezed juices, cakes, cookies, assorted pastries, traditional Turkish desserts, nuts, dried fruits, chocolates, and snacks served daily.

Dessert and fresh fruit service in the evenings.

Gulet Cruise in Turkey
Gulet Cruise in Turkey
Gulet Cruise in Turkey

Weekly Detailed Luxury Menu for Luxury Gulet Cabin Charter

Day 1 – Lunch & Dinner
Lunch

Steamed seasonal fish, octopus salad, seafood pasta, fried seaweed with garlic and olive oil, Greek salad, aubergine appetizer with tahini.

Dinner

Oven-baked sea bream, stuffed vine leaves, Turkish ravioli with yoghurt, fried vegetables, olive oil dishes, mixed salads.

Day 2 – Lunch & Dinner
Lunch

Mixed grill (lamb chops, lamb shish, chicken wings) with baked potatoes and Mediterranean salads.

Dinner

Oven-roasted chicken, stuffed green peppers, börek, yoghurt-based appetizers, olive oil vegetables, fresh salad.

Day 3 – Lunch & Dinner
Lunch

Fresh fish with shrimp and calamari, pasta, broccoli, potato salad, mixed greens.

Dinner

Salmon with almond and honey, octopus stew, creamy mushroom penne, shakshuka, bean salads and traditional meze.

Day 4 – Lunch & Dinner
Lunch

BBQ lamb chops, meatballs and chicken, couscous, avocado salad, vegetable meze.

Dinner

Beef stroganoff with mashed potatoes, rice, roasted vegetables, yoghurt-based salads.

Day 5 – Lunch & Dinner
Lunch

Salted fish, shrimp in garlic sauce, stuffed squid, artichokes with olive oil, fresh salads.

Dinner

Chicken fillet with mushroom sauce, rice, green beans, baked vegetables, yoghurt dips.

Day 6 – Lunch & Dinner
Lunch

Slow-cooked lamb tandoori with creamy potatoes, broccoli, baked pasta, aubergine with yoghurt, Gavurdağı salad.

Dinner

Izmir meatballs, barbunya pilaki (olive oil beans), rice, yoghurt with red cabbage, shepherd’s salad.

Day 7 – Lunch & Dinner
Lunch

Traditional Turkish dishes with olive oil vegetables and fresh salads.

Dinner

Fish soup, grilled salmon steak, fried calamari, shrimp casserole, Köpoğlu appetizer, fresh green salad.

Special Requests & Dietary Needs

Vegetarian, vegan, allergy-sensitive, or religious dietary requirements can be accommodated upon prior notice. Please inform us before your cruise.

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